Spriulina Pesto Pasta (Vegan)

Ingredients – 100% Natural Spirulina Pasta, homemade Pesto Mayonnaise, Orinji Mushrooms, Edamame Beans, Cauliflower, and Grilled Tomatoes.

Get Educated. Eat Healthy
This vibrant dish is a powerhouse of nutrition. Spirulina, a blue-green algae, is packed with high-quality protein, vitamins, and antioxidants that support gut health, immune function, and even help combat inflammation. The homemade pesto mayonnaise contributes heart-healthy fats and a burst of flavor, while Orinji mushrooms add essential minerals and immune-boosting properties. Edamame beans are renowned for their protein content and fiber, and cauliflower brings a hearty dose of vitamins and phytochemicals known for their cancer-fighting benefits. Grilled tomatoes are rich in lycopene and vitamin C, bolstering eye health and further supporting a strong immune system. Together, these nutrient-dense ingredients work synergistically to promote overall wellness, including strong bones and balanced inflammation levels.

FitGeeks Facts 🤓
Did you know that spirulina contains a complete protein profile rare in plant-based foods? Plus, the lycopene in grilled tomatoes has been linked to reduced oxidative stress—a nifty hack for keeping your cells in top shape. Each component of this dish not only fuels your body with essential nutrients but also plays a unique role in reducing inflammation and strengthening your immune system, making it a true multi-tasker in the kitchen!