Norwegian Salmon (Sous Vide)

Ingredients – Norwegian Salmon

Get Educated. Eat Healthy
Norwegian salmon is a powerhouse of nutrients, providing high-quality protein essential for muscle repair and growth. Rich in heart-healthy omega-3 fatty acids, it supports cardiovascular health and helps reduce inflammation. Additionally, this fish is an excellent source of vitamin D, which is crucial for strong bones and a robust immune system, as well as B vitamins that play a key role in energy production and brain function.

FitGeeks Facts 🤓
Did you know that the gentle sous vide cooking method retains more nutrients than traditional high-heat processes? This means you can enjoy all the brain-boosting omega-3s and vitamin D benefits intact, making every bite of Norwegian salmon not only delicious but also a smart, health-conscious choice!