FG Teriyaki Sauce

Ingredients – Soy Sauce (from fermented soybeans), Rice Vinegar, Ginger, Garlic, Natural Sweeteners

Get Educated. Eat Healthy
FG Teriyaki Sauce brings a vibrant blend of plant-based ingredients to your table. The fermented soy sauce is rich in isoflavones and antioxidants, supporting heart health and cellular protection. Ginger and garlic not only add zesty flavors but also contribute anti-inflammatory and immune-boosting properties. Rice vinegar aids in digestion while balancing the sauce’s natural sweetness, making it a dynamic, low-calorie option that enhances dishes without overwhelming them.

FitGeeks Facts 🤓
Did you know that fermentation helps break down proteins and increases nutrient absorption? Plus, the bioactive compounds in ginger and garlic have been linked to reduced muscle soreness and improved recovery—perfect for fueling your active lifestyle!